// DIY No. 19 - Rusks, Survival biscuits // As some may know, I'm currently not in the country. Specifically, I'm driving through Africa. Therefore, there is now a recipe from South Africa. Rusks are hard, very dry biscuits, which were prepared by the Voortrekkers on their long journeys because of their long shelf life. So just right for us. And who soon moves into skiing - the rusks are just right! And tomorrow? Check it out at Billa.